Hello!
Today's bento has a clever little trick to keep the noodles cold and delicious until lunchtime.
🍱 Today's JK Bento Menu
Main: Cold Udon with Japanese Ginger (Hiyashi Udon to Myoga), Meatballs in Teriyaki Sauce (Niku Dango - Teriyaki Sauce)
Side: Steamed Komatsuna and Maitake Mushroom (Komatsuna to Maitake no Mushimono), Broccoli (Broccoli)
👨🍳 Dad's Comment
I bought some ready-made frozen foods (meatballs) to try.
I can arrange them with different flavors, so this time I made them teriyaki style.
For the cold udon, I put noodle soup in a small plastic bottle and froze it.
It melts just in time for eating!
How do you keep your lunch cool? Share your ideas in the comments and please click the like button!
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