Welcome to today's bento!
I am very happy because I got to use some freshly picked vegetables today.
🍱 Today's JK Bento Menu
Main: Cold Udon (Hiyashi Udon)
Side: Rolled Omelet with Green Onions (Negi-iri Tamagoyaki), Chicken Breast and Komatsuna with Bonito Flakes (Tori Mune-niku to Komatsuna no Okaka-ae), Broccoli (Broccoli)
👨🍳 Dad's Comment I put chopped myoga (Japanese ginger) in the udon.
For the rolled omelet, I mixed in green onions that I happily grew in my own planter at home.
Growing your own veggies is so fun! Please leave a comment and click to support the blog!
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