Hello! It is getting warmer these days, so I made a refreshing cold noodle bento for my daughter today.
🍱 Today's JK Bento Menu
Main: Cold Udon with Shiso (Hiyashi Shiso Udon)
Side: Roasted Chicken Breast - Meal prep(Tsukuri Oki) (Tori Mune-niku no Roast), Boiled Komatsuna (Komatsuna no Ohitashi)
👨🍳 Dad's Comment
When it gets hot, it's time for cold udon!
I put chilled udon in a soup jar and mix it with sesame oil.
Then, I mix in dried and crushed shiso leaves (ooba) to finish it off.
Do you like cold noodles in the summer? Let me know in the comments and hit the like button!
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