A colorful bento making good use of dinner leftovers.
🍱 Today's JK Bento Menu
Main: Edamame Mixed Rice (Edamame Mazegohan)
Side: Stir-fried Meat and Vegetables (Niku Yasai Itame)
Side: Boiled Egg (Yude Tamago)
Side: Green Beans and Chicken Ham with Sesame (Ingenmame to Torihamu no Goma-ae)
Soup: Instant Clam Chowder
👨🍳 Dad's Comment
The stir-fried meat and vegetables are leftovers from last night. I usually struggle with peeling boiled eggs, but today I did it perfectly!
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