🍱 Today's Menu
Special: Homemade Oyaki Dumplings with Pickled Daikon (Oyaki: おやき)
👨🍳 Dad's Comment
This is an extra post. I make Oyaki in the winter. I make a chewy dough with flour and hot water, and fill it with shredded daikon radish pickled with salt and vinegar. It's a great snack.
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