Bento #024: Sweet Pork Bowl and Tonjiru Soup

 A warm soup is great for lunch!

🍱 Today's JK Bento Menu

• Main: Pork Rice Bowl (Butadon)

• Side: Shrimp Cutlet (Ebi Katsu) - Ready-made frozen foods

• Side: Komatsuna Namul (Komatsuna no Namuru)

• Side: Broccoli (Burokkori)

• Side: Pork and Vegetable Miso Soup (Tonjiru)

👨‍🍳 Dad's Comment I had some leftover pork scraps, so I cooked them with a sweet and salty flavor to make a pork bowl. Before seasoning, I took out some pork and onions, added frozen taro and water, and made tonjiru soup.

Have you ever made tonjiru? Please leave a comment and click the like button!