Here is today's school lunchbox for my daughter.
🍱 Today's JK Bento Menu
Main: Egg and minced meat rice bowl (Tamago to Hikiniku no Soborodon)
Scrambled egg and minced meat stir-fried together and served over rice.
Side: Egoma leaves marinated in noodle soup base (Egoma no Mentsuyu Zuke)
Side: Sausage (Sausage)
Side: Roughly chopped cabbage coleslaw (Cabbage no Coleslaw)
👨🍳 Dad's Comment
I originally wanted to cook the egg and meat separately, but it was a bit too much work, so I just cooked them together and put them on the rice.
The coleslaw is homemade because it tastes better than store-bought, and I lightly boiled the vegetables for the bento.
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