Here is today's school lunchbox for my daughter.
🍱 Today's JK Bento Menu
Main: Three-color rice bowl (Sanshokudon)
Rice topped with scrambled egg, ginger-flavored minced pork, and edamame.
Side: Deep-fried tofu (Atsuage)
Thick tofu simmered in sweet and savory soy sauce and mirin.
Side: Broccoli namul (Broccoli no Namul)
👨🍳 Dad's Comment
The edamame is a Ready-made frozen foods. I cooked the deep-fried tofu with soy sauce and mirin to make it sweet and savory, which goes perfectly with the rice.
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