Today's bento features a very classic Japanese fish dish.
🍱 Today's JK Bento Menu
Main: Grilled Salted Mackerel (Saba no Shioyaki)
A big piece of grilled mackerel placed right on top of the rice.
Side
Sausage (Soseji),
Rolled Omelet (Tamagoyaki),
Mustard Spinach Namul (Komatsuna Namuru)
Grapes (Budo)
👨🍳 Dad's Comment
I thawed the mackerel overnight and cooked
it in the frying pan right after making the omelet.
Because I didn't use enough oil,
the skin broke a little bit,
but I think that is part of its charm!
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