Reusing dinner leftovers makes morning bento making so much easier!
🍱 Today's JK Bento Menu
Three-Color Rice Bowl (Sanshoku-don / 三色丼)
Chicken Steak with Lemon Sauce (Chicken Steak / チキンステーキ)
Potato Salad (Ready-made frozen foods / ポテトサラダ)
👨🍳 Dad's Comment
The three-color bowl has scrambled eggs, sesame komatsuna, and Meal prep(Tsukuri Oki) minced meat left over from last night's Tantan Nabe. I had to use the unpopular chicken steak from my stock, so I grilled it with less sauce this time.
Please leave a comment and click the support button if you like this bento!
#bento #sanshokudon #ricebowl
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