Welcome back to my bento diary! Today I packed a very traditional Japanese style lunch.
🍱 Today's JK Bento Menu
Main: Rice
Main: Grilled salted mackerel
Side: Atsuage (Thick fried tofu)
Side: Cucumber wrapped in ham and cheese
Side: Rolled omelet with toasted seaweed
Side: Broccoli
Soup: Instant Miso soup
👨🍳 Dad's Comment
We had two half-fillets of frozen salted mackerel, so I grilled one for the bento. I'll use the other one to make Shimesaba (vinegared mackerel) for dinner. I only had one piece of toasted seaweed left, so I rolled it into the omelet. If I had three pieces, I could have made a full circle inside!
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