Bento #034: Three-Color Rice Bowl with Colorful Meal Prep

 

Starting the week with a bright and organized bento box.

🍱 Today's JK Bento Menu

• Three-Color Rice Bowl (Sanshoku-don):

  • Scrambled eggs, ground pork, and Komatsuna namul.

• Spring Roll: Ready-made frozen foods.

• Chicken Cutlet: Ready-made frozen foods.

• Green Beans with Sesame: (Ingen no Goma-ae).

• Boiled Broccoli.

• Instant Miso Soup.

👨‍🍳 Dad's Comment

I used Meal prep (Tsukuri Oki) from the weekend to make this Three-Color bowl. The ground pork is stir-fried with Gochujang and Tianmianjiang for a rich flavor. I usually use the leaves of Komatsuna for ohitashi and the stems for namul.

If you enjoyed this colorful bento, please let me know in the comments!