Bento #033: Special Homemade Dumplings with My Son

Making dinner together is a special time for our family.

🥟 Tonight's Menu

• Homemade Dumplings (Gyoza):

  • Filling: Ground pork, cabbage, ginger, and garlic.

  • Secret ingredient: Chopped pickled radishes for a unique crunch.

👨‍🍳 Dad's Comment

Tonight is a "special edition" post! I made Gyoza with my son for dinner. We used ginger and garlic from a tube to keep it simple, and adding chopped pickled radishes gave them a nice twist.

Please leave a comment or click the support button if you like our homemade Gyoza!