Bento #008: Extra Edition: Yakiniku-don for My Son
🍱 Today's Menu
Main: Grilled Pork and Shimeji Rice Bowl (Yakiniku-don: 焼肉丼)
Side: Boiled Egg (Yude-tamago: ゆで卵)
Side: Teriyaki Chicken Breast (Tori-mune-niku no Teriyaki: 鶏むね肉の照り焼き)
Side: Broccoli and Green Beans (ブロッコリーといんげん豆)
👨🍳 Dad's Comment
This is an extra post for my son’s bento, as he has club activities. I used pork belly and chicken breast from my frozen stock (cooked at low temperature in the oven), so I just had to season them.
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