Bento #014: Finishing the Frozen Stock

 

🍱 Today's Menu

• Main: Three-color Rice Bowl (Sanshoku-don: ３色丼)

  • Egg (Tamago)

  • Komatsuna Greens (Komatsuna)

  • Seasoned Ground Meat (Niku-soboro)

• Side: Spring Rolls (Ready-made frozen food) (Harumaki: 春巻)

• Side: Shrimp Cutlet (Ready-made frozen food) (Ebi-katsu: エビのカツ)

• Soup: Freeze-dried Egg Soup (Tamago Soup: 卵スープ)

👨‍🍳 Dad's Comment

I used up all my frozen stock (Meal prep: Tsukuri Oki) of Komatsuna and meat soboro for this bowl. Now I need to decide what to cook and freeze for next time.