🍱 Today's Menu
Special: Homemade Sweet Bean Buns (Anpan: アンパン)
👨🍳 Dad's Comment
This is an extra post. I baked Anpan filled with smooth red bean paste (Koshi-an). I kneaded Ashitaba powder into the dough, which gives it a beautiful green color and a faint, refreshing herbal scent.
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