Hello again! Today I made a hearty chicken bento for my high school daughter.
🍱 Today's JK Bento Menu
Main: Chicken Rice Bowl (Toriniku Ju)
Chicken breast seasoned with a ginger-pork style flavor.
Side:
Rolled Omelet (Tamagoyaki)
Coleslaw (Korusuro) - Made by lightly boiling roughly chopped cabbage.
Pickled Plum (Umeboshi)
Grapes (Budo)
👨🍳 Dad's Comment
The chicken breast has a ginger-pork style seasoning. For the coleslaw, I lightly boiled roughly chopped cabbage. The real recipe probably uses finely chopped raw cabbage, but I prioritized ease and preservation. I actually prefer eating it this way normally!
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