Welcome back to Dad's Daily Bento Diary!
The new school semester has finally started.
🍱 Today's JK Bento Menu
Main: Grilled Salted Mackerel (Saba no Shioyaki)
A classic Japanese fish dish.
Side:
Rice (Gohan)
Rolled Omelet (Tamagoyaki)
Mushroom and Bell Pepper Marinade (Kinoko to Paprika no Marine)
Fava Beans (Soramame) - Very easy because it is just a defrost menu.
👨🍳 Dad's Comment
The new semester has started, so bento making has resumed. It is just the usual menu, though.
The fava beans are very easy to prepare because I just have to defrost them.
If you like today's bento, please leave a comment and click the support button!
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