Here is today's bento for my daughter!
🍱 Today's JK Bento Menu
Main: Cold Udon (Hiyashi Udon)
Side: Chicken Breast and Mushrooms with Plum Paste (Tori Muneniku to Kinoko no Bainiku Ae)
Side: Rolled Omelet (Tamagoyaki)
Side: Cherry Tomatoes (Mini Tomato)
👨🍳 Dad's Comment
It was forecasted to be a hot day, so I made a refreshing bento!
The udon is topped with myoga (Japanese ginger) and a store-bought sudachi citrus sauce.
I easily made the chicken and mushroom dish using boiled chicken stock and ready-made frozen foods in the microwave.
It turned out to be a perfect meal for a hot day!
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